Everything the till does
55 features in 9 parts, all in the product today unless marked as coming soon. Switch on the modules you use and leave the rest off.
- Android tills, tablets and phones, now
- iPad and iPhone coming soon
Selling
One sell screen for every kind of order the shop takes, with the prices and VAT worked out by the system, never typed by hand.
- Dine in, take away and bar
- The owner chooses the kinds of order the shop sells, and each till starts on the one it uses most.
- Counter salesNew
- A plain sale with no table and nothing for the kitchen, each product at its own VAT rate. Made for counters and service shops.
- Bar tabs
- Open a tab by name, add rounds on any till and settle it at the end of the night.
- Tables and floor plan
- Draw the room once in the back office. Each table shows its bill, guests and how long it has been open.
- Courses
- Starters, mains and desserts on the bill, sent to the kitchen together or held until you call them.
- Sizes and extras
- Sizes with their own prices, choices that must be made, and extras that add to the price.
- Price typed at the saleNew
- For work priced job by job, such as printing: type the price, add a line of description if the product asks for one, and a manager approves anything above the limit you set.
- Split bills
- Split evenly, by amount or by item, and take each part in a different way.
- Service charge
- Added to dine-in bills only where you want it, outside VAT, and every removal is recorded.
- Take-away VAT
- Take-away prices and the right VAT on hot and cold food, worked out on every line.
- Discounts, offers and meal deals
- Discounts with staff limits, happy hour prices that start on time, and meal deals priced as one.
- Gift cards
- Sell gift cards, take them as payment and see what is left on each one.
- Age check
- Products marked as age restricted ask staff to check before they go on the bill.
- Allergens
- Allergens on every dish, and a guest's allergies kept with their table and printed for the kitchen.
Kitchen
The right dish reaches the right station, on paper or on a screen.
- Tickets by course and station
- Each printer takes the categories you give it, and a ticket is split under course headings.
- Kitchen display screen
- Tickets on a screen with timers: start cooking, mark done, and rush a ticket so the kitchen sees it at once.
- New ticket alert
- The kitchen screen rings for a new ticket, and can be muted per screen.
- Reprints and voids
- A reprint carries only what the kitchen still has to make, and a voided dish never goes out.
Payments
Cash, card and gift card on one payment screen, with tips kept apart from sales.
- Cash with change
- Type what was handed over and the till shows the change.
- Cash drawer opens by itselfNew
- Choose per till whether the drawer opens on a cash payment.
- Integrated card machines
- Works with leading UK card machine providers and terminals: the amount goes from the till to the machine and the result comes back by itself.
- Any other card machine
- Take the card on your own machine as now and record it on the till with one tap.
- Tips
- Tips taken with the payment, kept apart from sales and shared by hours worked in the back office.
- Receipts
- Printed, or sent by email, in the layout you set.
Staff
Everyone signs in as themselves, so every sale, void and refund has a name on it.
- Personal PINs
- Each person has their own PIN, and wrong guesses are slowed down.
- Roles and permissions
- Owner, manager, cashier and waiter, with extra permissions per person for voids, refunds, discounts and the drawer.
- Manager approvals
- Voids, refunds and discounts above a limit ask for a manager's PIN on the spot.
- Till that stays signed inNew
- A counter till can stay signed in as one person with no PIN. Refunds, voids and end of day still ask for a manager.
- Clock in and out
- Staff clock in on the till; managers can clock someone in or out for them.
- Rota and timesheets
- Plan the week, see the hours worked and the pay at each person's rate.
- Waiter mode on a phone
- A phone becomes a waiter's pad: tables, orders and the kitchen, in the hand.
Online orders and bookings
Orders and bookings from the web arrive on the till, ready to accept.
- Delivery platform orders on the till
- Delivery platform orders straight to the till with the full details, a new order alert that keeps ringing until someone answers, and tickets printed for the kitchen.
- Your own ordering page
- Customers order food to collect and pay at the counter. No commission. Each order waits for a till to accept it.
- Table reservations
- Customers book a table from your page, inside the hours and the share of the room you set. Bookings land straight in Reservations.
- Appointments and services
- Book customers in for a service with a member of staff, and see the day's appointments on the till.
- API for your website
- Your own key to check free times, book tables and place collection orders from your website or a booking system.
Customers and stock
Know who comes back and what is running low.
- Customers and loyalty
- Customer profiles with points earned and spent on their bills.
- Inventory and stock
- Stock levels that go down as you sell, with adjustments and their reasons.
- Suppliers and purchase orders
- Keep your suppliers and order from them with the products you already sell.
- Out of stock for the day
- Mark a dish as sold out for today: it shows greyed out on the till and leaves your ordering page until tomorrow.
Reports and cash up
Figures that add up, even after a night offline.
- X and Z reports
- The X report shows the day so far, the Z report closes it.
- End of day and cash up
- Count the drawer, record cash in and out, and see what should be there.
- Daily email
- The day's figures in the owner's inbox the next morning.
- Sales reports
- Takings, VAT, products, categories, hourly sales, discounts, voids, tips and labour, by any date range.
- Accounting export
- A daily journal for your accountant, ready to import into Xero.
Running the shop
One system for every till, every screen and the office.
- Tills in step
- Tables, bills and tabs change on every till in the shop as soon as one changes them.
- Works offline
- When the internet drops, the till keeps selling, printing and taking cash, and sends every sale when the line is back.
- Back office in the browser
- Menu, prices, staff, printers, receipts and reports from any computer, with changes on the tills in seconds.
- Modules you switch on
- Turn on only the screens you use: tables, kitchen display, reservations, bookings, inventory, customers, reports, staff and end of day.
- For hospitality and service shops
- Restaurants, cafes, pubs and takeaways, and counter shops such as print shops.
Hardware and data
Runs on the Android hardware UK counters already use, with your data kept in the UK.
- Android tills and tablets
- All-in-one Android tills with a built-in printer, Android tablets and Android phones.
- iPad and iPhoneComing soon
- The till on iPad and iPhone is coming soon.
- Network and Bluetooth printers
- Receipt and kitchen printers on the shop network or by Bluetooth, and printers built into the till.
- USB printersComing soon
- USB receipt printers are coming in the next update.
- UK data and GDPR
- Your data is held in London and handled under UK GDPR. Every shop's data is kept apart from every other's.
See it with your own menu
We bring a till with your menu on it, or show it on a video call.
Book a demo